El Diablo Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Copo Collins
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

212 calorias

Styles & Flavours

Times, Seasons & Occasions

El Diablo Cocktail image

Servir em

Copo Collins

Decoração:

Lime wedge

Como fazer:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

2 fl oz Patron Reposado Tequila
34 fl oz Lejay Creme de Cassis (18%)
1 fl oz Suco fresco de Limão
Completar com Three Cents Ginger Beer
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Comentário:

The tequila, red fruit and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.

UK bartenders and other countries where 25ml and 50ml measures are standard may prefer this recipe:

50ml Tequila reposado
20ml Crème de cassis
25ml Freshly squeezed lime juice
Top with Ginger beer

Origem:

Thought to have originated in California during the 1940's. The name translates as 'The Devil'.

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