Turf Club Cocktail (Johnson's recipe)

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
1½	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Luxardo Maraschino Originale Liqueur
1	dash	La Fée Parisienne Absinthe Superieure
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & Luxardo Maraschino cherry

Comment:

Despite the maraschino liqueur this Martini-style cocktail is dry and punchy.

About:

Adapted from a recipe in Harry Johnson’s 1882 Bartenders’ Manual.

Nutrition:

There are approximately 189 calories in one serving of Turf Club Cocktail (Johnson's recipe).

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Maraschino liqueur

£43.25

Makes this drink 350.00 times

£7.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Turf Club Cocktail (Kappeler's Recipe)
STIR all ingredients with ice and strain into chilled glass.

Next Cocktail

Turf Club Cocktail (Crockett's recipe)
STIR all ingredients with ice and strain into chilled glass.

Turf Club Cocktails - recipes & history

A sibling, or at least cousin, of the Martinez and the Martini, the Turf Club is, or could be, the first cocktail to combine gin and vermouth. It makes its first written appearance...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com