Serve in anOld-fashioned glass
Orange slice & square of dark chocolate
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|2/3 fl oz||Bourbon whiskey|
|2/3 fl oz||Italian red bitter liqueur|
|2/3 fl oz||Hazelnut liqueur|
|1/3 fl oz||Antica Formula or other well aged sweet vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A nutty riff on a Negroni with a lingering bittersweet hazelnut finish.
Created in 2015 by Mauro Mahjoub at his Negroni Bar, Munich, Germany.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.