|2⁄3 fl oz||Bourbon whiskey|
|2⁄3 fl oz||Italian red bitter liqueur|
|2⁄3 fl oz||Frangelico liqueur|
|1⁄3 fl oz||Carpano Antica Formula vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A nutty riff on a Negroni with a lingering bittersweet hazelnut finish.
Created in 2015 by Mauro Mahjoub at his Negroni Bar, Munich, Germany.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.