How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
1 fl oz | Rémy Martin V.S.O.P. cognac |
1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1/2 fl oz | Light vermouth amaro (e.g. Cardamaro) |
1/3 fl oz | Difford's Falernum liqueur |
3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Light vermouth amaro (e.g. Cardamaro) – Sulphur Dioxide/Sulphites
Review:
A delicately spiced riff on the classic Brooklyn cocktail.
History:
Created in 2016 by Seth Brammer at Filament in Dallas, Texas, USA.
Nutrition:
One serving of Brooklyn's Finest contains 187 calories.
Alcohol content:
- 1.8 standard drinks
- 29.11% alc./vol. (58.22° proof)
- 25 grams of pure alcohol
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