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Pedro Ximénez sherry
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Black Espresso image

Black Espresso

This riff on a classic Espresso Martini has great depth of flavour with cacao and currant notes.

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Curiosity

Reminiscent of an Espresso Martini but with raisiny fruit and distinctive gentiane bitterness. A great after dinner sipper but don’t let that stop you

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El Viajero

Travelling is part of the history of the Bacardí family, part of the golden age of Cuban cocktails and it was my main motivation to start bartending.

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Apóstol

Rich and cinnamon spiced with chocolatey raisin, this stirred spirituous cocktail is a great after dinner cocktail.

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Black Mesa

Pungent, funky and boozy with harmonious rum dominated bitter sweetness.

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Carousel

The Carousel cocktail is a reinterpretation of a childhood visit to the carnival, a happy time in any child's life! This particular visit was in a time

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Christmas Special

The perfect after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry

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Love me flip

The grated tonka bean adds a vanilla aroma to the surface of this drink.

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Nessie cocktail

A Rob Roy (Scotch Manhattan) with nocello walnut liqueur and Pedro Ximénez sherry.

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Pour Me Another

Raisiny pedro ximénez sherry adds subtle richness to the cognac with hints of flavour from the absinthe and lemon zest. This drink benefits from generous

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Rapscallion

Smoky island malts tamed by the Christmas pudding flavours of Pedro Ximénez with pastis adding notes of enlivening anise. To quote Ruby's menu, An unabashedly

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Ritorno Alle Radici (Back To The Roots)

Rich liquid Christmas pudding flavours of Pedro Jimenez laced with scotch whisky and balanced with subtle gentian and chocolate bitterness.

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Roosevelt Cocktail #2

Rye whiskeys’ strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding

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Sherry Cobbler

This age old cocktail is said to have been the drink for which the waxed paper straw was invented. To quote Harry Johnson, from his 1882 Bartender's Manual,

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Strudel Martini

Still think sherry is just for Granny?

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Tears in Heaven

A richly flavoured, well-balanced after-dinner cocktail.

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The Beloved

A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.

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Touchwood

Stirred down and boozy, this Lowland single malt-based cocktail is sweetened and made very approachable by Pedro Ximénez sherry, and awakened by a pinch

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Velvet Old Fashioned

The use of a good Pedro Ximénez sherry and achieving the correct level of dilution is key to the success of this potentially brilliant cocktail.

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William Wallace

Take a Rob Roy and switch some of the sweet vermouth for rich flavoursome PX sherry, add a dash or three of orange bitters and you've a William Wallace.