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Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care. I prefer a combination of
Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!
Some say the John/Tom Collins was originally made with genever. So is this the original, or an adaptation on the Tom Collins? We will probably never know,
The Gimlet is classically equal parts gin and lime cordial stirred in the glass it is to be served in, with added ice being optional (but actually optimal).
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
This formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula. Martinez cocktail history
A Negroni riff created in October 2021 by yours truly at the Clocktower in Rye, England.
A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding
Delicately savoury with corn and bergamot, a relatively low alcohol, aromatic, aperitivo.
Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.
A riff on the classic Bridal cocktail created in March 2022 by yours truly.
When made to Lucas Bols original specification: 1 shot Bols Genever, 1 shot Bols Butterscotch liqueur and ¾ shot sweet vermouth, this drink has a great
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
Genever's flavoursome character adds malty notes to an otherwise traditional Negroni.
Ginger spice invigorates this long refreshing cocktail with a splash of genever adding to the Dutch influence.
This dry spirituous apéritif, Martini-like, cocktail combines malty genever and bitter celery flavours with Yellow Chartreuse richness dried by vermouth.
Given the use of genever and orange curaçao, this cocktail should be named Dutch Fruit Cup. Genever's sweet maltiness adds a bready character to this
Bready genever with a hint of orange curaçao adding flavour and the merest touch of sweetness balancing Boker's Bitters. If you don't have Boker's to
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