Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.
Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!
The Gimlet is usually stirred but unless you've super strained/clarified your freshly squeezed citrus juice then even if stirred this cocktail won't be
Using a genuinely malty oude genever produces a deliciously retro take on the modern Dry Martini.
This formula for the vintage classic emerged and became popular in London in early 2008 with the introduction of Antica Formula. Our Martinez cocktail
A great aperitif drink which uses bready genever and gentian liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding
Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.
When made to Lucas Bols original specification: 1 shot Bols Genever, 1 shot Bols Butterscotch liqueur and ¾ shot sweet vermouth, this drink has a great
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
Some say the John/Tom Collins was originally made with genever. So is this the original or an adaptation on the Tom Collins. We will probably never know,
Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.
Given the use of genever and orange curaçao, this cocktail should be named Dutch Fruit Cup. Genever's sweet maltiness adds a bready character to this
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
Genever's flavoursome character adds malty notes to an otherwise traditional Negroni.
Ginger spice invigorates this long refreshing cocktail with a splash of genever adding to the Dutch influence.
This dry spirituous aperitif, Martini-like, cocktail combines malty genever and bitter celery flavours with Yellow Chartreuse richness dried by vermouth.
Bready genever with a hint of orange curaçao adding flavour and the merest touch of sweetness balancing Boker's Bitters. If you don't have Boker's to
A couple of shots of bready genever with a spoon of sugar and a couple of dashes of bitters - incredibly simple, equally classic, and with the right genever,
Salmon-pink with subtle juniper, rounded by maraschino liqueur, aromatic bitters and absinthe.
A more complex riff of a Collins with malty genever and brown sugar flavours considerably adding to the drink.
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