34 results found
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Salmon-pink and wonderfully aromatic with dry vermouth and kirsch with a blast pf fruity redcurrant syrup.
Delicate, aromatic berry and orchard fruit - not too sweet.
I'm usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in
Sweet and sour with fruity, herbal notes.
Kirschwasser, aromatised wine and sherry sit together harmoniously. I amended, to reduce the volume of serve and make a tad drier in January 2022. The
Bite-sized and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like, diluted by dry vermouth with a splash
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
As Peter Konkoly, this cocktail's creator says, it is reminiscent of a Last Word. However, we prefer this tasty drink served on-the-rocks as an aperitif
Gin-laced, tangy, herbal, fruity and citrusy.
As Jason, the reader who created this sent us this recipe says, A champagne charged riff on the classic Ostend Fizz this is a good alternative to a Kir
A Sweet Manhattan with delicately spiced cherry.
I've reduced the proportions of this cocktail by one-third as I believe, where such richly flavoured spirituous cocktails are concerned, less is more.
Rich blackcurrant fruit balanced by dry vermouth and the flavoursome spirituous notes of gin and kirschwasser. Don't be tempted to stir this cocktail,
Pisco and kirsch eau-de-vie shine in this delicately pear-flavoured sour.
Dessert by name and dessert by nature: naughty but nice.
More burgundy than black but dark fruits of the forest dominate this medium dry cocktail.
This drink benefits from a long, chilling and diluting stir. The result is Martini in style, fruity yet dry.
As Jason Clapham (the Difford's Guide reader who brought this citrusy sweet 'n' sour cocktail to my attention in February 2020) says, it's essentially
Craddock describes this as 'a very dry cocktail'. It is, but pleasantly so.
A delicately flavoured and lightly balanced genever based drink with hints of kirsch and aromatic Creole bitters.
Sweet brandy meets dry cherry eau-de-vie in this serious vodka-laced cocktail. Contemporary bartenders may prefer to stir this cocktail but it's classically
Under the white head lies a dessert cocktail (Dopo Cena is Italian for 'after dinner') with aromatic cherry and marzipan flavours.
Despite its soft salmon pink hue this cocktail is boozy with Irish whiskey and sherry to the fore. Oloroso sherry and dry vermouth balance each other harmoniously
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