34 results found
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Bready genever is aromatised with sherry and kirsch while red currant syrup provides the main flavour with its richness balanced by lemon juice.
I'm usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in
As Peter Konkoly, this cocktail's creator says, it is reminiscent of a Last Word. However, we prefer this tasty drink served on-the-rocks as an aperitif
Delicate, aromatic berry and orchard fruit - not too sweet.
Sweet and sour with fruity, herbal notes.
As Jason, the reader who created this sent us this recipe says, A champagne charged riff on the classic Ostend Fizz this is a good alternative to a Kir
Bite-sized and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like, diluted by dry vermouth with a splash
Rich blackcurrant fruit balanced by dry vermouth and the flavoursome spirituous notes of gin and kirschwasser. Don't be tempted to stir this cocktail,
I've reduced the proportions of this cocktail by one-third as I believe, where such richly flavoured spirituous cocktails are concerned, less is more.
Gin-laced, tangy, herbal, fruity and citrusy.
Kirschwasser, aromatised wine and sherry sit together harmoniously. I amended, to reduce the volume of serve and make a tad drier in January 2022. The
Pisco and kirsch eau-de-vie shine in this delicately pear-flavoured sour.
A Sweet Manhattan with delicately spiced cherry.
Salmon-pink and wonderfully aromatic with dry vermouth and kirsch with a blast pf fruity redcurrant syrup.
Sweet brandy meets dry cherry eau-de-vie in this serious vodka-laced cocktail. Contemporary bartenders may prefer to stir this cocktail but it's classically
This vintage cocktail was recommended to us by Jason E. Clapham who describes it as a refreshing long drink for summer gardens in August. We agree.
This drink benefits from a long, chilling and diluting stir. The result is Martini in style, fruity yet dry.
Under the white head lies a dessert cocktail (Dopo Cena is Italian for 'after dinner') with aromatic cherry and marzipan flavours.
Dessert by name and dessert by nature: naughty but nice.
Despite its soft salmon pink hue this cocktail is boozy with Irish whiskey and sherry to the fore. Oloroso sherry and dry vermouth balance each other harmoniously
As Jason Clapham (the Difford's Guide reader who brought this citrusy sweet 'n' sour cocktail to my attention in February 2020) says, it's essentially
Although rum is the main ingredient in this cocktail it plays something of a backseat to the more assertive flavours of cherry eau-de-vie and cherry liqueur.
The holy trinity - three equal parts: kirschwasser, Strega liqueur and fresh orange juice. The result is surprisingly spirit-forward, fruity and refreshing.
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