To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
Manhattan-esque, boozy and delicately spiced.
Fruity rum-laced cleansing citrus with delicate Christmassy spice.
A literary riff on a Corn'n'Oil - elementary but tasty.
Basically, a bitter orange and clove daiquiri.- We found this recipe really sung when we added a splash of water for some extra dilution and half a bar
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously
Reminiscent of an aged rum-based Espresso Martini (and yes it works when made with espresso coffee rather than cold brew). Fernet Branca and falernum add
A full-flavoured, tangy Daiquiri with faint clove spice.
The flavour of the overproof rum greatly adds to the character of this Old Fashioned. There are many rum Old Fashioned riffs but this is the recipe that
Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove rich falernum.
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Peat smoky whisky subtly influences this complex and silky-smooth rum flip.
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Tsipouro and falernum shine in this long fruity cocktail with just enough Agricole to make this properly tropical in style.
A full-flavoured Daiquiri with a delicate touch of clove.
Your five-a-day fruits in a glass, laced with pungent rums and spice infused sweet Falernum.
A Caribbean inspired riff on the classic Sazerac cocktail
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