115 results found
This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.
A Daiquiri riff with Islay malt, rose petal liqueur and vanilla.
A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky
Subtly smoky chocolate and light rum.
Subtly herbal and dry with a hint of whisky smokiness.
Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.
Margarita-like with a wisp of Islay smoke.
Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
A suitably hardened Rusty Nail variation with a full three measures of spirit.
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
A hardcore but sublime drink.
I'm usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in
Smoky, with floral and tropical fruit notes from the elderflower liqueur and added complexity from the vermouth and Cynar.
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted
Cachaça, lime and elderflower with a smoky hit of Islay whisky.
I defy you not to love this herbal bittersweet tequila laced concoction.
As the name implies, this Martini is a good helping of smoky peat. And, if you like that kind of thing, it's equally dreamy.
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