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of 37
ingredient
Triple sec liqueur (40%)
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Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Mezcal Margarita image

Mezcal Margarita

A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to

Sabot image

Sabot

The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White

Breakfast Martini image

Breakfast Martini

The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose fine cut or even no peel/shredless

Corpse Reviver No.4 image

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

Fire & Brimstone image

Fire & Brimstone

A refreshing riff on a Mezcal Margarita with enlivening chili heat.

Man O' War image

Man O' War

Zingy, sweet and sour, fruity and bourbon-laced. The sugar syrup is my own addition and depending on your lemons and tastes you may want to either omit

Margarita (straight-up) image

Margarita (straight-up)

If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside

Pink Frozen Margarita image

Pink Frozen Margarita

A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!

Singapore Sling (Dale DeGroff's recipe) image

Singapore Sling (Dale DeGroff's recipe)

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

49th Parallel image

49th Parallel

Sidecar-esque with zesty citrus tartness.

Algeria image

Algeria

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

Ante image

Ante

Medium-dry, spiritous aromatised apple with delicate grape/berry fruit and faint orange.

Apple Cart image

Apple Cart

A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.

Azalea Margarita image

Azalea Margarita

Grenadine adds a delicate pomegranate note to this well-balanced Pineapple Margarita.

Banker's Lunch image

Banker's Lunch

I also tried this fruity vodka-based aperitivo with orange curaçao but it works better with triple sec.

Between the Sheets image

Between the Sheets

Classic proportions to this drink are most often quoted as being: 1oz rum, 1oz cognac, 1oz triple sec, and ¼oz lemon juice but three shots of 40% liquor

Between the Sheets (Wondrich's formula) image

Between the Sheets (Wondrich's formula)

Bénédictine takes the place of rum in this variation on a classic Between the Sheets cocktail. (When using ice straight from a freezer perhaps add a

Blood Orange Margarita image

Blood Orange Margarita

Notes of tequila, orangey triple sec, bittersweet liqueur, blood orange and lime juice all sit in perfect kilter in this tasty riff on the classic Margarita.