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ingredient
Triple sec liqueur (40% alc./vol.)
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Margarita on-the-rocks (Difford's recipe) image

Margarita on-the-rocks (Difford's recipe)

This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer

Mezcal Margarita image

Mezcal Margarita

A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to

Californian Margarita image

Californian Margarita

To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco

Sabot image

Sabot

The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White

Breakfast Martini image

Breakfast Martini

The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose fine cut or even no peel/shredless

Margarita (straight-up) image

Margarita (straight-up)

If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside

Frank Sullivan Cocktail image

Frank Sullivan Cocktail

If you like Sidecars then you'll love the Frank Sullivan. Just on the tart side with a touch of quinine bitterness which makes sipping through a sugar-crusted

Fire & Brimstone image

Fire & Brimstone

A refreshing riff on a Mezcal Margarita with enlivening chili heat.

Singapore Sling (Dale DeGroff's recipe) image

Singapore Sling (Dale DeGroff's recipe)

Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.

Man O' War image

Man O' War

Zingy, sweet and sour, fruity and bourbon-laced. The sugar syrup is my own addition and depending on your lemons and tastes you may want to either omit

Corpse Reviver No.4 image

Corpse Reviver No.4

Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.

Pink Frozen Margarita image

Pink Frozen Margarita

A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!

Los Pacaminos Margarita image

Los Pacaminos Margarita

A mellow but characterful Margarita distinguished by a splash of corn whisky, mezcal and corn liqueur, further mellowed by agave syrup and a split between

Improved Trashy Margarita image

Improved Trashy Margarita

Being slightly dilute, faintly sweet and with a thin foam on top are all essential components to a really good Trashy Margarita. This has all the good

50:50 Margarita image

50:50 Margarita

I was tempted to also split the citrus juice to also bring lemon or even pink grapefruit juice into this cocktail but when I made the recipe above it was

Mezcal Manzanilla Margarita image

Mezcal Manzanilla Margarita

Manzanilla sherry contributes dry, delicate minerally salty notes to this mezcal-forward aperitivo.

Apple Cart image

Apple Cart

A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.

Between The Sheets image

Between The Sheets

The classic proportions for a Between the Sheets are most often quoted as being: 30ml (1oz) Light rum 30ml (1oz) Cognac brandy 30ml (1oz) Triple sec liqueur

Brandy Crusta image

Brandy Crusta

This old classic zings with fresh lemon and is beautifully balanced by the cognac base.

Charles Daiquiri image

Charles Daiquiri

Navy rum and triple sec add special interest to this Daiquiri.

Cosmopolitan Cocktail (Difford's recipe) image

Cosmopolitan Cocktail (Difford's recipe)

The Cosmopolitan was originally made with citrus vodka but this recipe works just as well with unflavoured vodka, and when a good quality cranberry juice

Cosmopolitan Cocktail (Dale DeGroff's recipe) image

Cosmopolitan Cocktail (Dale DeGroff's recipe)

This is the definitive Cosmo recipe from the man most associated with the drink's development and popularity.

Algeria image

Algeria

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

Ante image

Ante

Medium-dry, spiritous aromatised apple with delicate grape/berry fruit and faint orange.

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