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This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to
To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White
The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose fine cut or even no peel/shredless
If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside
If you like Sidecars then you'll love the Frank Sullivan. Just on the tart side with a touch of quinine bitterness which makes sipping through a sugar-crusted
A refreshing riff on a Mezcal Margarita with enlivening chili heat.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Zingy, sweet and sour, fruity and bourbon-laced. The sugar syrup is my own addition and depending on your lemons and tastes you may want to either omit
Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.
A bittersweet Frozen Margarita. While you're at it, double the recipe and make two!
A mellow but characterful Margarita distinguished by a splash of corn whisky, mezcal and corn liqueur, further mellowed by agave syrup and a split between
Being slightly dilute, faintly sweet and with a thin foam on top are all essential components to a really good Trashy Margarita. This has all the good
I was tempted to also split the citrus juice to also bring lemon or even pink grapefruit juice into this cocktail but when I made the recipe above it was
Manzanilla sherry contributes dry, delicate minerally salty notes to this mezcal-forward aperitivo.
A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.
The classic proportions for a Between the Sheets are most often quoted as being: 30ml (1oz) Light rum 30ml (1oz) Cognac brandy 30ml (1oz) Triple sec liqueur
This old classic zings with fresh lemon and is beautifully balanced by the cognac base.
Navy rum and triple sec add special interest to this Daiquiri.
The Cosmopolitan was originally made with citrus vodka but this recipe works just as well with unflavoured vodka, and when a good quality cranberry juice
This is the definitive Cosmo recipe from the man most associated with the drink's development and popularity.
Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.
Medium-dry, spiritous aromatised apple with delicate grape/berry fruit and faint orange.
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