To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
A smokin' Margarita. Depending on your palate, you many want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to
The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White
The success or failure of this tangy drink is partly reliant on the quality of marmalade used. For ease of use, choose fine cut or even no peel/shredless
Beautifully balanced with lemon acidity cleansing and offsetting sweet orange with subtle herbal tequila.
A refreshing riff on a Mezcal Margarita with enlivening chilli heat.
Zingy, sweet and sour, fruity and bourbon laced.
If desired, for the perfect salt rim, liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside edge of
A very subtle orange twist on the classic Daiquiri.
The name might be more masculine but it still tastes just like a classic Margarita.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Sidecar-esque with zesty citrus tartness.
Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.
Medium-dry, spiritous aromatised apple with delicate grape/berry fruit and faint orange.
A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.
Classic proportions to this drink are most often quoted as being: 1 rum, 1 cognac, 1 triple sec and 1/4 lemon juice but three shots of 40% alcohol and
Bénédictine takes the place of rum in this variation on a classic.
Notes of tequila, orangey triple sec, bittersweet Campari, blood orange and lime juice all sit in perfect kilter in this tasty riff on the classic Margarita.
A smooth, complex, Sazerac-style Martini.
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