As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the
Tony C's original recipe calls for 50ml London dry gin, 10ml marsala dolce (sweet marsala), 5ml dry vermouth and 3 dashes 69 Colebrooke Row made almond
Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Smoky almond and delicate coconut combine in this elegant after-dinner sipper.
A great-looking creamy topped after-dinner cocktail.
The game this drink is named after is French while the main ingredients are Spanish and Italian, but they do play Pétanque in the Basque region of Spain.
A quartet of whiskies: bourbon, rye, blended Scotch and Islay single malt, stirred with, and lightly sweetened and flavoured by amaretto liqueur. The result
An almond riff on the classic Atholl Brose Created in March 2016 by yours truly for Disaronno amaretto.
Bourbon's sweet notes are lifted and amplified by amaretto's almond flavours. For a slightly drier, more complex version of this drink try a Toasted Almond
One to please fans of both tequila and the Old Fashioned drinks genre with amaretto adding the headline hint of almond.
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.
As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.
Back in 2003, this was the hit cocktail for Difford's Guide staff at the Bellagio, Las Vegas, after working at the Nightclub & Bar Beverage Convention.
A Godfather made with bourbon is The Boss so it stands to reason that with bottled-in-bond rye, it is the Big Boss.
Described by some as being a Brooklyn but perhaps more a bourbon whisky-based Godfather with vermouth.
Named due to originally being made with Don Julio 1942.
Aged rum sweetened, softened and flavoured with pineapple and amaretto. A crowd pleaser.
The choice of sherry greatly impacts the Explorer. Made with cream sherry, as per the original recipe, brings out the rich marzipan notes in the amaretto
Created in 2016 by yours truly at the Cabinet Room, London, England for Disaronno's Mixing Star project.
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