A cornucopia of flavours with which to get pickled.
Plum sake, chilli spice and maraschino cherry delicately flavour cognac in this stirred, boozy after-dinner cocktail.
A rye sour enlivened with chili and cinnamon spice to warm the cockles.
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
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