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Difford’s Guide
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Scotch whisky
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Gin
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White crème de cacao
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Cream
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Light gold rum 1-3yo
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Lemon juice
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Orange juice
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Honey syrup (3:1)
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Light white rum
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Gin
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Lemon juice
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Sugar syrup (2:1)
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Chilled water
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Saline solution 4:1
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Gin
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Dry vermouth
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Rosso/sweet vermouth
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Grand Marnier
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Orange juice
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Orange bitters
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Gin
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Dry vermouth
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Brut sparkling wine
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Bourbon whiskey
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Triple sec
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Rosso/sweet vermouth
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Lemon juice
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Sugar syrup (2:1)
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Light gold rum 1-3yo
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Falernum liqueur
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Peated malt whisky
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Orange bitters
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Saline solution 4:1
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Black pepper
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Egg (white & yolk)
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Rye whiskey 50% abv
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Dry vermouth
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Bianco/blanc/blanco vermouth
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Pineapple juice
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Creole bitters
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Gin
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Honey syrup (3:1)
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Lemon juice
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Cold Lapsang Souchong
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Basil leaves
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Gin
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Lime cordial
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Lime juice
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Sugar syrup (2:1)
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Vodka
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Ginger liqueur
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Ginger syrup
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Cranberry juice
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Lime juice
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Ginger bitters
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White overproof rum
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Navy rum (ideally 54.5% alc./vol.)
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Goldwasser liqueur
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Lime juice
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Grenadine syrup
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Chilled water
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Cognac (brandy)
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Triple sec
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Lemon juice
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Sugar syrup (2:1)
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Chilled water optional
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Saline solution 4:1
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Gin
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Dry vermouth
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Maraschino liqueur
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Orange bitters
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Absinthe
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Gin
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Lemon juice
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Honey syrup (3:1)
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Orange juice
Prestige
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Aged rum (6-10yr)
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Pineapple juice
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Dry vermouth
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Falernum liqueur
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Lime juice
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Light gold rum 1-3yo
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Bianco/blanc/blanco vermouth
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Orange Curaçao
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Grenadine syrup
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Lime juice
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Añejo tequila
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Rosso/sweet vermouth
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Aromatic bitters
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Maraschino syrup
Sidecar
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Cognac (brandy)
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Triple sec
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Lemon juice
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Chilled water
Darkside
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Gin
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Chinato (Barolo/Barbera/Grignolino)
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Creole bitters
Kingston
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Aged rum (6-10yr)
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Kummel liqueur
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Pimento dram
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Orange juice
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Lemon juice
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Tawny port
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Martinique VSOP rum
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Sugar cane syrup
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Xocolatl mole bitters
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Light gold rum 1-3yo
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Galliano liqueur
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Pineapple juice
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Lime juice
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Sugar syrup (2:1)
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Brut sparkling wine
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Vodka
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Licor 43
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Espresso coffee (hot)
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