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Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.
Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail. Fortified with cognac and aromatised with a splash of maraschino cherry
Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.
Citrusy and refreshing with the gin base providing backbone. Rich zesty orange curaçao is accentuated by tart lime.
The original recipe was actually 2/3rds genever to 1/3 sweet vermouth but this produces an overly dry cocktail so I've upped the proportion of vermouth
Despite the maraschino liqueur this Martini-style cocktail is dry and punchy.
Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.
Simple but very tasty, equal parts old tom gin and sweet vermouth with aromatic bitters.
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
An aromatic, spirited, classical cocktail.
A sweet Martini with a hint of Chartreuse.
Dry and incredibly aromatic. A perfect aperitif.
Tangy, subtle, sweet, and sour. Depending on your apricot liqueur you may want to add 2.5ml to 5ml sugar syrup.
Bittersweet, fruity and complex. A summery aperitivo.
Not yet rated
Simple pimp of this one.
Trial and error from various Pegu concoctions This is now my absolute favourite
SHAKE all ingredients with ice and fine strain into chilled glass.
Clean, smooth, classy.
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