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Improved Improved Pendennis Club Cocktail image

Improved Improved Pendennis Club Cocktail

Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.

Club Cocktail (Difford's recipe) image

Club Cocktail (Difford's recipe)

Cognac and pisco brandies with maraschino and pineapple adding fruity tropical freshness and a foamy head.

Club Cocktail (Whitfield's recipe) image

Club Cocktail (Whitfield's recipe)

Pineapple juice adds fruity tropical freshness and a foamy head to this cocktail. Fortified with cognac and aromatised with a splash of maraschino cherry

Glee Club Cocktail image

Glee Club Cocktail

Raspberry notes hit your palate first, followed by Chartreuse influenced sherry. Fruity yet spirit-forward and complex.

Improved Pendennis Club Cocktail image

Improved Pendennis Club Cocktail

Fruity and sweet 'n' sour with gin-laced stone fruit and lime. If you have a dry/sour palate, and depending on your apricot liqueur and limes, then cut

Pegu Club Cocktail (Difford's recipe) image

Pegu Club Cocktail (Difford's recipe)

Whatever you think of modern-day Rose's Lime Cordial (other brands are available as well as homemade recipes), as with the Gimlet, I believe lime cordial

Pendennis Club Cocktail image

Pendennis Club Cocktail

This bite-sized spirit-forward cocktail is as equally good as an aperitif as it is an after-dinner or late-night tipple.

Turf Club Cocktail (Crockett's recipe) image

Turf Club Cocktail (Crockett's recipe)

The original recipe was actually 2/3rds genever to 1/3 sweet vermouth but this produces an overly dry cocktail so I've upped the proportion of vermouth

Turf Club Cocktail (Johnson's recipe) image

Turf Club Cocktail (Johnson's recipe)

Despite the maraschino liqueur this Martini-style cocktail is dry and punchy.

Turf Club Cocktail (Kappeler's Recipe) image

Turf Club Cocktail (Kappeler's Recipe)

Reminiscent of a Martini but sans vermouth, sweetened with dash of sugar and balanced by heavy use of bitters.

Turf Club Cocktail (Winter's Recipe) image

Turf Club Cocktail (Winter's Recipe)

Simple but very tasty, equal parts old tom gin and sweet vermouth with aromatic bitters. Winter's original 1884 recipe calls for Peruvian bitters - I found

Brandy Club Cocktail image

Brandy Club Cocktail

Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.

Club Cocktail (Butt's recipe) image

Club Cocktail (Butt's recipe)

An aromatic, spirited, classical cocktail.

Club Cocktail (Craddock's recipe) image

Club Cocktail (Craddock's recipe)

A sweet Martini with a hint of Chartreuse.

Club Cocktail (Embury's recipe) image

Club Cocktail (Embury's recipe)

Dry and incredibly aromatic. A perfect aperitif.

Pendennis Club Special image

Pendennis Club Special

Tangy, subtle, sweet, and sour. Depending on your palate and apricot liqueur you may want to add 2.5ml sugar syrup.

Union Club Cocktail image

Union Club Cocktail

Bittersweet, fruity and complex. A summery aperitivo.