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Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
As senses are the best way to recall a memory, I wanted to create a cocktail that can please our senses and help us remember the place where the Bacardi
Zesty lemon, bitter liqueur and tangy IPA makes for a zippy, refreshing drink. A characterful IPA and nailing exactly the right amount of honey are key
Dry, vinous, and best enjoyed as an aperitif.
I feel that the untameable spirit of Bacardí lives everywhere in nature: truffles, ginseng and herbs all grow out of extremely difficult environments.
Easy-drinking and delicately bittersweet.
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
A relatively low-alcohol, floral, grapefruit-laced and aperitivo-style Margarita.
Dry, lightly bitter and smoky – a thirst-quenching aperitivo.
Fruity and refreshing yet complex and fairly dry with underlying bitterness.
The grapefruit lovers Cosmopolitan. Refreshing and enlivening zesty citrus.
This dry herbal aperitif cocktail is enriched with the floral tones of elderflower liqueur.
Red bitter soda (originally Crodino) and Strega make a very tasty and very Italian aperitivo. Go easy on the aromatic bitters.
Amaro's distinctive flavours shine through alongside the dark rum in this aperitivo cocktail.
The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.
The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds
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