Your search for Amaretto liqueur returned 112 results
Base Spirit: Bourbon whiskeyStyle: Sipping CocktailsCreated in June 2016 by yours truly at The Cabinet Room, London, England.
Base Spirit: Gin (London dry)Style: Martini StyleCreated by Tony Conigliaro at 69 Colebrooke Row.
Base Spirit: Bourbon whiskeyStyle: Sipping CocktailsCreated in June 2016 by Simon Difford at The Cabinet Room, London, England.
Base Spirit: AbsintheStyle: Autumnal CocktailsAdapted from a drink created in 2014 by Andrew Bohrer at Mistral Kitchen, Seattle, USA, and named after the French game where...
Base Spirit: Scotch whisky blendedStyle: Classic/ VintageOur adaptation of a Scottish classic.
Base Spirit: CognacStyle: CreamyCreated in 2005 by Xavier Laigle at Bar le Forum, Paris, France.
Base Spirit: Rum AgedStyle: TikiAn adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).
Base Spirit: Tequila anejoStyle: ContemporaryCreated in 2008 by Brian Van Flandern, New York, USA.
Base Spirit: Gin (London dry)Style: Dessert CocktailsAdapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess says, “The cocktail I won the...
Base Spirit: CognacAdapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
Base Spirit: Bourbon whiskeyStyle: Classic/ VintageSTIR all ingredients with ice and strain into chilled glass.
Created in 2013 by Simon Difford for Jamie's Italian Bars.
Style: After dinnerCreated in October 2016 by Wouter Bosch, Senior Bartender at The Duchess, Amsterdam, Netherlands. The name is Italian for ‘I travel’.
Base Spirit: Rum light whiteStyle: FruityAdapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.
Base Spirit: CognacStyle: Sipping CocktailsCreated in March 2016 by yours truly (Simon Difford) for Disaronno amaretto.
Base Spirit: Bourbon whiskeyStyle: Top 100 Best Known CocktailsAdapted from a drink created in 2012 by Jeffrey Morgenthaler in Oregon, USA. Jeffrey’s original formula...
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