Your search for Amaretto liqueur returned 117 results
Base Spirit: Bourbon whiskeyStyle: Nightcap / sippingCreated in June 2016 by yours truly at The Cabinet Room, London, England.
Base Spirit: Gin (classic dry)Style: Martini-styleCreated by Tony Conigliaro at 69 Colebrooke Row.
Base Spirit: Bourbon whiskeyStyle: Nightcap / sippingCreated in June 2016 by Simon Difford at The Cabinet Room, London, England.
Base Spirit: Bourbon whiskeyStyle: Short & stirredCreated in 2018 by Robbie Neskens at Bruut, Hasselt, Belgium. Robbie says, “This cocktail is a twist on the classic...
Base Spirit: AbsintheStyle: Autumn/fallAdapted from a drink created in 2014 by Andrew Bohrer at Mistral Kitchen, Seattle, USA, and named after the French game where hollow...
Base Spirit: Scotch whisky blendedStyle: Classic/vintageOur adaptation of a Scottish classic.
Base Spirit: Rum - 6-10yr old Caribbean blended rumStyle: Tiki/tropicalAn adaptation of Victor Bergeron's (Trader Vic's) 1944 classic by yours truly (Simon Difford).
Base Spirit: CognacStyle: Creamy (e.g. Dirty banana)Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.
Base Spirit: Rum light whiteStyle: ModernCreated in 2003 by yours truly (Simon Difford) and originally named the Triangular Martini after the triangular Toblerone chocolate...
Style: Creamy (e.g. Dirty banana)Created in 2001 by Daniel Spink at Hush Up, London, England.
Base Spirit: VodkaStyle: ModernCreated in December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Whiskey - Straight rye whiskeyStyle: Nightcap / sippingCreated in June 2016 by Simon Difford at The Cabinet Room, London, England.
Base Spirit: Gin (classic dry)Style: Dessert cocktailsAdapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. Tess says, “The cocktail I won the...
Base Spirit: Bourbon whiskeyStyle: Classic/vintageSTIR all ingredients with ice and strain into chilled glass.
Base Spirit: Tequila anejoStyle: ModernCreated in 2008 by Brian Van Flandern, New York, USA.
Style: After dinner / digestifCreated in October 2016 by Wouter Bosch, Senior Bartender at The Duchess, Amsterdam, Netherlands. The name is Italian for ‘I travel’.
Base Spirit: CognacAdapted from a drink created in 2015 by Sam Fraser for the menu at The Lickfold Inn, West Sussex, England
Created in 2013 by Simon Difford for Jamie's Italian Bars.
Base Spirit: Rum - Dark / blackAdapted from a drink discovered in 2003 at Bellagio, Las Vegas, USA.
Base Spirit: Rum light whiteStyle: Fruity (e.g. Pornstar Martini)Adapted from an old tiki recipe of unknown origin in March 2016 for Disaronno Mixing Stars.
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