Γαρνιτούρα:
Skewered Luxardo maraschino cherry
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Strucchi Red Bitter Liqueur |
3/4 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
4 drop | Bob's Chocolate bitters |
Αξιολόγηση:
The Negroni meets a Manhattan in this straight-up riff on a Boulevardier.
Παραλλαγές:
Ιστορία:
Adapted from a recipe created in 2006 by Sam Ross at Milk & Honey in New York City, USA. Originally made with mole (spiced chocolate) bitters, (indeed this cocktail was first made soon after the release of Bittermens Xocolatl Mole Bitters ) but I prefer with regular chocolate bitters.
Nutrition:
201 θερμίδες
Alcohol content:
- 1.7 standard drinks
- 25.96% alc./vol. (51.92° proof)
- 23.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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