Tiki Max

Tiki Max image

Σερβίρεται σε:

Old-fashioned glass...
1 fl oz Ναυτικό ρούμι
1 fl oz Bacardi Carta Blanca light rum
½ fl oz Grand Marnier Cordon Rouge
½ fl oz Apricot brandy liqueur
¾ fl oz Giffard Orgeat Syrup
¾ fl oz Χυμός από lime
fl oz Χυμός από ανανά
½ fl oz Χυμός από πορτοκάλι
6 dash Angostura Aromatic Bitters
½ fl oz Wood's 100 rum
  • Μεριδες σε:

Πώς φτιάχνεται:

SHAKE first nine ingredients with ice and strain into glass filled with crushed ice. FLOAT overproof rum on drink.

Γαρνιτούρα:

Mint sprig & lime wedge

Σχόλια:

This drink breaks the golden rule - simple is beautiful. However, it's tasty and packs a punch.

Οι ρίζες του:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

The inspiration for this drink came not from the similarly named discount clothing retailer but the venerable Tiki cocktail itself. Tiki drinks, otherwise known as 'exotics' originated in 1934 when Ernest Raymond Beaumont Gantt, a Louisiana native who had made some money bootlegging rum during Prohibition, opened a bar called Don's Beachcomber in Hollywood and began serving rum based, fruity cocktails. Soon after, Victor 'Trader Vic' Bergeron transformed his restaurant Hinky Dinks into a similar faux Polynesian style. These founding fathers spawned many Tiki imitators and despite a dip in popularity from the 1970s, happily the noughties saw a revival in the fortunes of Tiki.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Rum Navy
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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