Σερβίρεται σε:Coupette ποτήρι
Dried apricot on rim or skewered Luxardo Maraschino cherry
STIR all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|2/3 fl oz||Punt E Mes or other full-bodied vermouth|
|1/3 fl oz||Luxardo Apricot Albicocca Liqueur|
|1 dash||Angostura Aromatic Bitters|
Named after the Park Slope area of Brooklyn in New York City, this cocktail was created in 2009 by Julie Reiner as the House Manhattan for the opening menu of her bar Clover Club, which sits a couple of neighbourhoods away from Park Slope in Brooklyn's Carrol Gardens.
Our 6:2:1 formula is courtesy of G. M. Genovese, a fellow Discerning Drinker, in November 2023. The original spec called for a whopping 75ml (1½oz rye whiskey, 22.5ml (¾oz) Punt E Mes, 10ml (⅓oz) apricot brandy, and 1 dash aromatic bitters.