Betsy Ross

Difford's Guide

Ingredients

Barware

Coupette
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

225 θερμίδες
Betsy Ross image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Cognac
1 12 fl oz Ruby port
12 fl oz Pierre Ferrand Curacao
2 dash Angostura Aromatic Bitters
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Σχόλια:

Deep burgundy red and boozy. Based on the classic combination of port and brandy, this is a drink to finish a night. (Benefits from some dilution so stir well.)

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