Cable Car

Difford's Guide
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Σερβίρεται σε:

Ποτήρι Martini

Φωτογραφήθηκε σε

Libbey Speakeasy Martini 5.75oz

Γαρνιτούρα:

Cinnamon & sugar rim & orange zest twist (discarded)

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Spiced rum
3/4 fl oz Orange Curaçao liqueur
1 fl oz Χυμός λεμονιού
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Παστεριωμένο ασπράδι αυγού
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Αξιολόγηση:

Vanilla and spice from the rum interact with the orange liqueur in this and citrus.

Ιστορία:

Created in 1996 by Tony Abou-Ganim at the Starlight Room, a nightclub and cocktail lounge atop San Francisco's Sir Francis Drake Hotel. The Nob Hill cable cars pass by the bar, hence it's catchphrase "between the stars and the cable cars."

Some say that Cory Reistad created the Cable Car but this is what Tony says of such claims, "Cory Reistad did indeed work at the Starlight Room with me although not as a member of the opening team. All the menus were created by myself and yes other bartenders were encouraged to participate but the Cable Car was one of my creations which did indeed go on the menu and was created in 1996."

Tony's original 1996 recipe: 1½ oz Captain Morgan Spiced Rum, ¾ oz Marie Brizard orange curaçao and 1½ oz fresh lemon sour mix (which is made with 2 parts fresh squeezed, filtered lemon juice with 1 part simple syrup).

Nutrition:

210 θερμίδες

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Buy direct from
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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