Piña Verde

Difford's Guide
Discerning Drinkers (40 ratings)

Serve in

Collins glass

Photographed in

Libbey Tiki 13.5oz

Garnish:

Mint sprigs bouquet

How to make:

BLEND all ingredients with scoop crushed ice.

1 1/2 fl oz Green Chartreuse (or alternative herbal liqueur)
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1/2 fl oz Lime juice (freshly squeezed)
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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AKA:

Greenya Colada and Chartreuse Colada

Review:

Green Chartreuse blended with coconut and pineapple – yummm.

History:

'Green Pineapple' in Spanish, the Piña Verde was created by Erick Gastro at his Polite Provisions bar in San Diego, USA.

Nutrition:

230 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.17% alc./vol. (28.34° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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