Orange Brulée

Orange Brulée image

Serve in

Martini glass...
fl oz Disaronno Originale amaretto
fl oz Grand Marnier Cordon Rouge
¾ fl oz Cognac
¼ fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink and turn glass to spread evenly.

Garnish:

Dust with chocolate powder

Comment:

A great looking, beautifully balanced after-dinner drink.

About:

Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision dad3cac