Serve inCoupe glass
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Del Maguey Vida Clásico mezcal|
|3/4 fl oz||Punt E Mes or other full-bodied vermouth|
|1/2 fl oz||Cherry Heering cherry brandy liqueur|
|2 dash||La Fée Parisienne absinthe|
Far from being a wreck, this boat is worthy of re-floating, indeed cruising upon. Its displacement is perfectly balanced and it handles well. However, beware, it may sink you!
Adapted from a recipe created in 2022 by Phil Ward at Long Island Bar in New York City, USA.