Ramos Gin Fizz

Ramos Gin Fizz image

Serve in

Collins glass...
2 fl oz Rutte Dry Gin
½ fl oz Freshly squeezed lemon juice
½ fl oz Freshly squeezed lime juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Orange flower water
3 drop Vanilla extract (optional)
½ fl oz Pasteurised egg white
1 fl oz Single cream / half-and-half
Top up with Soda from siphon
  • Display recipe in:

How to make:

SHAKE first 8 ingredients with ice and strain back into shaker. DRY SHAKE without ice and strain into chilled glass (no ice in glass). TOP with soda from siphon.

Some recipes for a Ramos Gin Fizz, and indeed Henry’s original recipe, calls for old tom gin, in which case you may need to reduce the amount of sugar syrup depending on your old tom.

Garnish:

Lemon slice & mint sprig

AKA:

Ramos Fizz, New Orleans Fizz or One And Only One

Comment:

One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.

Variant:

Gin Fizz

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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