Bacardi Special

Difford's Guide
User Rating (134 ratings)

Serve in

Coupe glass

Garnish:

Skewered Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Rutte Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Chilled water (omit if wet ice)
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Review:

Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.

History:

This vintage adaptation of the Bacardi Cocktail was first published in Harry Craddock's 1930 The Savoy Cocktail Book were he says it was "Made famous by Karl K. Kitchen, the well-known New York Newspaper Columnist."

BACARDI SPECIAL COCKTAIL*
1 Teaspoon Grenadine.
1/3 Burrough's Beefeater Gin.
2/3 Bacardi Rum.
The Juice of ½ Lime.
Shake well and strain into cocktail glass.

*Made famous by Karl K. Kitchen, the well-known New York Newspaper Columnist.

Harry Craddock, 1930

Nutrition:

162 calories

Alcohol content:

  • 1.5 standard drinks
  • 20.39% alc./vol. (40.78° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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