Moo'lata

Difford's Guide
User Rating

Serve in

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
1/4 fl oz Dark crème de cacao liqueur
1/4 fl oz Dutch White Crème de Cacao
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
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Review:

Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.

History:

Created in January 2011 by Yours truly at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speedwell to make a Mulata Daiquiri. It proved a tasty mistake.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

203 calories

Bartender

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