Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/4 fl oz||Dark crème de cacao liqueur|
|1/4 fl oz||Dutch White Crème de Cacao|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
Created in January 2011 by Yours truly at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speedwell to make a Mulata Daiquiri. It proved a tasty mistake.