Moo'lata

Moo'lata image

Serve in

Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz Gabriel Boudier Dark Creme de Cacao
¼ fl oz Creme de cacao liqueur (white)
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.

About:

Created in January 2011 by Yours truly (Simon Difford) at the Cabinet Room, London, England after mistakenly taking a bottle of Scotch from the speed well to make a Mulata Daiquiri. It proved a tasty mistake.

Buy ingredients

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Sugar syrup (2:1)

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