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STIR all ingredients with ice and strain unto chilled glass.
Luxardo Maraschino cherry
This potent cocktail marries apple spirit with rye whiskey and rich herbal Chartreuse. A great after dinner tipple.
Adapted from Ted Saucier's 1951 Bottoms Up book in which the author calls for two parts rye whiskey, one part applejack and one part yellow Chartreuse.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and fine strain into glass.
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
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