Serve inOld-fashioned glass
Orange zest twist (discarded) and float half shelled walnut
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Pedro Ximénez sherry|
|1/2 fl oz||Mandarine Napoleon liqueur|
|1/4 fl oz||Nocello walnut liqueur|
The perfect after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients – Pedro Ximénez sherry tastes like Christmas pudding, mandarins are not just for Christmas and walnuts are best cracked whilst watching a Christmas special.
Created in December 2013 by yours truly and Paloma Alos at the Cabinet Room, London, England.