Dublin Minstrel

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

186 calories

Bartender

Dublin Minstrel image

Serve in

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Irish whiskey
23 fl oz Chartreuse Verte (Green Chartreuse)
23 fl oz Luxardo Maraschino liqueur
23 fl oz Freshly squeezed lime juice
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Comment:

A riff on the classic Last Word cocktail substituting Irish whiskey for gin. Named after Frank Fogarty, a vaudeville performer known as the The Dublin Minstrel. Fogarty is referenced in Ted Saucier's 1951 Bottoms Up! book as introducing the Last Word to the Detroit Athletic Club around 1920 and is possibly who the Last Word was originally named after.

About:

Created by yours truly (Simon Difford) 12th February 2015 at the Cabinet Room, London, England.

Visit our Last Word cocktail page for the history and variants of this drink.

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