Reverse Vesper Martini

Rate this recipe (5 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

149 calories
Reverse Vesper Martini image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Lillet Blanc
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Ketel One Vodka
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Rutte Dry Gin

Comment:

More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Subtly refined. Despite the 'Vesper' name some will say that this should be stirred. Shake boldly on, but with good ice.

About:

A variation of a Dry Martini. Also see our Dry Martini page.

More information on the story behind Bond's Vesper can be found on our Vesper cocktail page page.

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