Serve inCoupe glass
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|3/4 fl oz||Del Maguey VIDA mezcal|
|3/4 fl oz||Aperol or other red aperitivo|
|3/4 fl oz||Yellow Chartreuse liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Getting naked can certainly help you become famous!
Created in 2011 by Joaquín Simó at Death & Co., New York City, USA.