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SHAKE all ingredients with ice and fine strain into chilled glass.
Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.
Created in 2015 by Edward Godard at Berlin Bar, Melbourne, Australia.
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Amaro-etti Biscotti (barrel aged)
Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.
STIR first 5 ingredients with ice and strain into chilled glass. Shake sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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