Garnish:
Candied ginger
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Barrow's Intense Ginger Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Review:
Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.
History:
Created in 2015 by Edward Godard at Berlin Bar, Melbourne, Australia.
Last Word cocktail history
Nutrition:
208 calories
Alcohol content:
- 1.6 standard drinks
- 24.46% alc./vol. (48.92° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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