SHAKE all ingredients with ice and fine strain into chilled glass.
Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.
Created in 2015 by Edward Godard at Berlin Bar, Melbourne, Australia.
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Amaro-etti Biscotti (barrel aged)
Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.
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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
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