Capercaillie

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

267 calories

Styles & Flavours

Bartender

Capercaillie image

Serve in

Martini glass

Garnish:

Pineapple wedge

How to make:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Triple sec liqueur
12 fl oz Giffard Abricot du Roussillon
2 spoon Raw runny honey (preferably orange blossom)
1 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lemon juice
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Comment:

Wonderfully tangy, fruity Scotch.

About:

Created in the noughties by Wayne Collins, London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.

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