STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Wonderfully tangy, fruity Scotch.
Created in the noughties by Wayne Collins, London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.