Capercaillie image

Serve in

Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Triple sec liqueur
½ fl oz Giffard Abricot du Roussillon
2 spoon Raw orange blossom runny honey
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
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How to make:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Pineapple wedge


Wonderfully tangy, fruity Scotch.


Created in the noughties by Wayne Collins, London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.


267 calories

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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