Capercaillie

Capercaillie image

Serve in

Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
½ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
2 spoon Runny honey
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

STIR honey with whisky until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Wonderfully tangy, fruity Scotch.

About:

Created in the noughties by Wayne Collins, London, England. This Scotch whisky based cocktail is named after a large variety of woodland grouse. The UK's capercaillie population has declined to such a degree that the bird is at risk of extinction.

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