Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Blended Scotch whisky |
| 5/12 fl oz | Triple sec liqueur (40% alc./vol.) |
| 1/3 fl oz | Luxardo Apricot Albicocca Liqueur |
| 5/6 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
Review:
Scotch whisky adds a delicately malty backbone to this zesty and fruity, delicately honeyed anytime cocktail.
History:
Adapted from a recipe created in the 1990s by London bartender Wayne Collins. This Scotch whisky-based cocktail is named after a variety of large woodland grouse and sadly UK's Capercaillie population has declined to such a degree that the bird is at risk of extinction.
Nutrition:
201 calories
Alcohol content:
- 1.6 standard drinks
- 18.82% alc./vol. (37.64° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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