Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Blended Scotch whisky|
|5/12 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/3 fl oz||Luxardo Apricot Albicocca Liqueur|
|5/6 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|5/12 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Honey syrup (3 honey to 1 water)|
Scotch whisky adds a delicately malty backbone to this zesty and fruity, delicately honeyed anytime cocktail.
Adapted from a recipe created in the 1990s by London bartender Wayne Collins. This Scotch whisky-based cocktail is named after a variety of large woodland grouse and sadly UK's Capercaillie population has declined to such a degree that the bird is at risk of extinction.