Yuliya Martini

Difford's Guide
User Rating

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

137 calories

Bartender

Yuliya Martini image

Garnish:

Grapefruit zest twist & drop eucalyptus oil

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
13 fl oz Cocchi Americano Bianco
112 fl oz Crème de pêche (peach) liqueur
2 dash La Fee Parisienne absinthe
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Comment:

It's surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

About:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belvedere cocktail competition.

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