Name: Yuliya Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 67.5 ml Vodka; 15 ml Americano bianco; 2.5 ml Peach liqueur; 2 dash Absinthe

Ingredients

2 1/4 fl oz

Ketel One Vodka (from freezer)

1/2 fl oz

Americano bianco (chilled)

1/12 fl oz

Giffard Crème de Pêche de Vigne liqueur

2 dash

La Fée Parisienne absinthe

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of grapefruit zest twist.

Method

STIR all ingredients with ice.

STRAIN into chilled glass.

Garnish

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Yuliya Martini contains 190 calories

Alcohol content:

1.7 standard drinks
27.87% alc./vol. (55.73° proof)
23.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano bianco — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2015 by Andrii Osypchuk at Gaucho, Dubai, UAE. The same year, Gary Regan selected the Yuliya Martini as one of his 101 Best New Cocktails. The original cocktail is shaken, not stirred, and topped with a splash of soda water.

Comments & Discussion

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Will Moss 1y

Isn't eucalyptus oil very poisonous?

Simon Difford Verified User Premium Member 1y

You make a good point! I've amended accordingly. Many thanks for bringing to my attention.

Will Moss 1y

Thanks for quick response ... another question: as there are only 57ml of liquid in total in the drink are the measures correct?

Simon Difford Continue thread (1 reply)

John CARR Premium Member 1y

So is the eucalyptus oil spritzed on the outside of the glass only? Not clear to me.

Simon Difford Continue thread (1 reply)

Simon Sedgley Premium Member 1y

A very elegant and demure cocktail, perhaps like Yuliya herself. We didn't have Creme de Peche but we did have Creme de Fraise and thought 'why not?'. Really lovely for us.

Andy Parnell-Hopkinson 1y

Sort of nice but a bit weird. Need to fiddle about a bit.

Cassandra Adams Premium Member 1y

This is a wonderful cocktail, although I did struggle to detect much of the peach over the absinthe. I'd like to try it again with 1 dash absinthe and perhaps a touch more peach and Cocchi.

John Hinojos Premium Member 2y

Had this again today with hors d'oeuvres and it was perfect. The absinthe and Cocci work perfectly to create a herbal flavour with an after taste of peach.
Since it is a smaller cocktail, we made a triple recipe for two cocktails and put them into a coupe glass.

John Hinojos Premium Member 4y

The ingredients seems a bit odd, but they all work together. Once it has a chance to relax and breathe, you can taste the hint of peach more than when the cocktail is freshly made. It is a small drink so plan accordingly.