Bacardi legacyBacardi Legends

Hemingway Breakfast

Hemingway Breakfast image

Serve in

Coupe glass...
1/12 fl oz La Fée Parisienne Absinthe Superieure
1⅔ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
fl oz Freshly squeezed lime juice
fl oz John D. Taylor's Velvet Falernum Liqueur
½ spoon English orange marmalade
3 dash Angostura Aromatic Bitters
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How to make:

Aromatize the glass by spritzing with absinthe. SHAKE other ingredients with ice and fine stain into absinthe rinsed glass.


Dehydrated orange slice, pineapple leaves


"My aim was to prepare something as good and as simple as the Original Bacardí Daiquiri; to make a cocktail from simple ingredients that you can get at your local store. It has to be fresh, balanced, aromatic, unique and very easy to prepare. During my preparation I started to read more about the Bacardi history and I noticed the connection between Bacardi and Ernest Hemingway. His favorite cocktail was the Original Bacardí Daiquiri, so I used this as my starting point."

We say: Basically a bitter orange and clove daiquiri - We found this recipe really sung when we added a splash of water for some extra dilution and half a barspoon of sugar - perhaps our "No Peel Orange Marmalade" from Wilkin and Sons was a dad on the sour side - or even our limes. Anyway, once balance adjusted this particular "Breakfast" was very tasty.


Latvian BACARDÍ LEGACY 2016 winning cocktail by Eduards Trofimčuks, Olympic Casino, Jelgava.

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