Garnish:
Lemon zest twist & float basil leaf
How to make:
MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
3 fresh | Basil leaves |
1 1/2 fl oz | Cachaça |
2/3 fl oz | Pallini Limoncello liqueur |
2/3 fl oz | Bittersweet orange-red aperitivo |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/6 fl oz | Honey syrup (3 honey to 1 water) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Bittersweet and complex with underlying cachaça character. Perfect as an aperitivo.
History:
Adapted from a recipe created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.
Alcohol content:
- 1.5 standard drinks
- 17.81% alc./vol. (35.62° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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