Garnish:
Chocolate powder rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
3/4 fl oz | Cognac (brandy) |
3/4 fl oz | Dark crème de cacao liqueur |
3/4 fl oz | Tawny port |
3/4 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Cognac-laced chocolate with port wine complexity and sugary richness balanced by lime juice.
History:
Adapted from a recipe created in 2005 by Wayne Collins for Maxxium UK.
Sidecar cocktail history
Nutrition:
192 calories
Alcohol content:
- 1.1 standard drinks
- 15.42% alc./vol. (30.84° proof)
- 15.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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