Chocolate Sidecar

Chocolate Sidecar image

Serve in

Martini glass...
1 fl oz Cognac
1 fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Warre's Otima 10yo tawny port
1 fl oz Freshly squeezed lime juice
½ fl oz Giffard Sugar Cane Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Chocolate powder rim

Comment:

About:

Created in 2005 by Wayne Collins for Maxxium UK.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Nutrition:

260 calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 9dd4bcf