|1 fl oz||Cognac VSOP|
|1 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Tawny port (10 year old)|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Created in 2005 by Wayne Collins for Maxxium UK.
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.