Chocolate Sidecar

Difford's Guide
Discerning Drinkers (33 ratings)

Serve in

Coupe glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Cognac (brandy)
3/4 fl oz Dark crème de cacao liqueur
3/4 fl oz Tawny port
3/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Review:

Cognac-laced chocolate with port wine complexity and sugary richness balanced by lime juice.

History:

Adapted from a recipe created in 2005 by Wayne Collins for Maxxium UK.
Sidecar cocktail history

Nutrition:

192 calories

Alcohol content:

  • 1.1 standard drinks
  • 15.42% alc./vol. (30.84° proof)
  • 15.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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