Garnish:
Lemon zest twist
How to make:
SHAKE or STIR all ingredients with ice & fine strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1 1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
Review:
Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
CLARIDGE COCKTAIL.
Harry Craddock, 1930
1/3 Dry Gin.
1/3 French Vermouth.
1/6 Apricot Brandy.
1/6 Cointreau.
Shake well and strain into cocktail glass.
Nutrition:
208 calories
Alcohol content:
- 2.1 standard drinks
- 24.96% alc./vol. (49.92° proof)
- 30 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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