Claridge Cocktail

Claridge Cocktail image

Serve in

Martini glass...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry
½ fl oz Triple sec liqueur
½ fl oz Apricot brandy liqueur
  • Display recipe in:

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

Garnish:

Lemon zest twist

AKA:

Frankenjack

Comment:

Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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