Claridge Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

208 calories

Styles & Flavours

Bartender

Claridge Cocktail image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice & fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Giffard Abricot du Roussillon
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AKA:

Frankenjack

Our comment:

Gin for strength, vermouth for dryness and liqueur to sweeten - an interesting combination.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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