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SHAKE all ingredients with ice and strain into an ice-filled glass.
Reminiscent of an apricot and herbal Margarita. Consider adding a pinch of salt and a dash of apricot bitters.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
BLEND all ingredients with 12oz scoop of crushed ice. Serve heaped in the glass and with straws.
The Frank O'Hara
STIR with ice and strain into chilled glass.
Part of the ‘sour’ cocktail family, the Margarita traditionally consists of three ingredients; tequila, triple sec orange liqueur and lime juice, often served in a glass with...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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