Serve inOld-fashioned glass
How to make:
SHAKE all ingredients with ice and strain into an ice-filled glass.
|1 1/2 fl oz||Patrón Añejo tequila|
|1/2 fl oz||Liquore Strega|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/12 fl oz||Orgeat (almond) sugar syrup|
|4 drop||Difford's Margarita Bitters|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
A herbal apricot Margarita.
I don't know where this cocktail originated but our recipe was 60ml añejo tequila, 15ml Strega, 15ml apricot brandy, and 30ml lime juice. The conscientious of option/comments below was that this way too sour. Hence, in December 2021 I adapted the recipe with said comments in mind.
- 1.6 standard drinks
- 24.18% alc./vol. (48.36° proof)
- 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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