Tuxedo No.4 or Tussetto

Tuxedo No.4 or Tussetto image

Serve in

Coupe glass...
2 fl oz Rutte Dry Gin
1 fl oz Fino sherry
1 dash Angostura Orange Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Orange zest twist


Bone dry and aromatic with green grape, citrus and mineral notes. Also consider garnishing this cocktail with an olive – it suits it. This is a tasty riff on a Dry Martini but it has no vermouth (it uses sherry instead) so isn’t really a Dry Martini or even a Tuxedo.


Adapted from recipes in Straub’s Manual of Mixed Drinks (1913), Jack's Manual 4th Edition (1916) and Old Waldorf Astoria Bar Days (1931) by Albert Stevens Crockett.

See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.


166 calories

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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