San Francisco (Café Royal)

Difford's Guide
User Rating (25 ratings)

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Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

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Review:

Fruity, aromatic and complex. This is one of our favourite sloe gin cocktails.

Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.

History:

Unknown but first published in W.J. Tarling's 1937 Café Royal Cocktail Book.

Nutrition:

117 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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