San Francisco (Café Royal)

Difford's Guide

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

155 calories

Styles & Flavours

Times, Seasons & Occasions

San Francisco (Café Royal) image

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Comment:

Spirituous, fruity, aromatic and complex, this is one of our favourite sloe gin cocktails.

Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.

About:

Adapted from a recipe in W.J. Tarling’s 1937 Café Royal Cocktail Book.

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