Serve inNick & Nora glass
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|5/6 fl oz||Portobello Road Sloe & Blackcurrant Gin|
|5/6 fl oz||Noilly Prat Extra Dry|
|5/6 fl oz||Martini Rosso sweet vermouth|
|1 dash||Orange Bitters by Angostura|
|1 dash||Angostura Aromatic Bitters|
Fruity, aromatic and complex. This is one of our favourite sloe gin cocktails.
Photographed in a gorgeously delicate Nick & Nora glass from Artesian Bar, London.
Unknown but first published in W.J. Tarling's 1937 Café Royal Cocktail Book.