Vanessa Polk

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

221 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Vanessa Polk image

Serve in

Coupe glass

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi Ocho Anos
34 fl oz Cherry Heering Liqueur
6 drop Bob's Chocolate Bitters
1 dash Angostura or other aromatic bitters
Loading...

Comment:

Cherry red, spirit-forward and dangerously quaffable as a late-night tipple.

About:

Adapted from a 2019 recipe by Jason Clapham in Oxford, England. Jason named his cocktail after the "rather impressive heiress" in P.G. Wodehouse's A Pelican at Blandings Castle. Jason's original recipe calls for Chairman's Reserve Rum.

You must be logged in to submit a rating

Click here to login