How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|3/4 fl oz||Americano Bianco|
|1/2 fl oz||Bigallet Genepi Grand Tetras|
|1/6 fl oz||Giffard Menthe Pastille white crème de menthe|
|3 dash||Lemon bitters|
|1 dash||Difford's Saline Solution (or ½ pinch salt)|
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
Adapted from a 2018 recipe created by Naren Young at Dante, New York City, USA.