Serve inOld-fashioned glass
Photographed inUB Koto Old Fashioned 30cl
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|3/4 fl oz||Americano Bianco|
|1/2 fl oz||Bigallet Genepi Grand Tetras|
|1/6 fl oz||Giffard Menthe Pastille white crème de menthe|
|3 dash||Lemon bitters|
|1 dash||Saline solution 4:1 (20g sea salt to 80g water)|
A beautifully balanced and complex alpine-influenced riff on a White Negroni.
Adapted from a 2018 recipe created by Naren Young at Dante, New York City, USA.
- 1.5 standard drinks
- 22.04% alc./vol. (44.08° proof)
- 21.2 grams of pure alcohol
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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