Alpine Negroni

Difford's Guide
User Rating (5 ratings)

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Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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Review:

A beautifully balanced and complex riff on the White Negroni.

History:

Adapted from a 2018 recipe created by Naren Young at Dante, New York City, USA.

Nutrition:

205 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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