Alpine Negroni

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

205 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Alpine Negroni image

Garnish:

Rosemary sprig

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Rutte Dry Gin
3/4 fl oz Suze gentian liqueur
3/4 fl oz Americano Bianco
1/2 fl oz Bigallet Genepi Grand Tetras
1/6 fl oz Giffard Menthe Pastille white crème de menthe
3 dash Lemon bitters
1 dash Saline solution 4:1 (20g sea salt to 80g water)
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Review:

A beautifully balanced and complex riff on the White Negroni.

History:

Adapted from a 2018 recipe created by Naren Young at Dante, New York City, USA.

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