Garnish:
None
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Bourbon whiskey |
1 fl oz | Amaro (e.g. Montenegro) |
1 fl oz | Fino sherry |
1/6 fl oz | Galliano Espresso Coffee liqueur |
Review:
A bourbon-laced aperitivo that is an interesting alternative to a Boulevardier.
History:
Adapted from a recipe created by Patrick Pistolesi at Drink Kong in Rome, Italy.
Nutrition:
192 calories
Alcohol content:
- 1.5 standard drinks
- 22.21% alc./vol. (44.42° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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