Name: All In
Total time: 3 min
Cuisine: Cocktail
Ingredients: 20 ml Rye whiskey 50% abv; 20 ml Bourbon whiskey; 20 ml Dry vermouth; 20 ml Red bitter liqueur; 7.5 ml White crème de cacao

Ingredients

²⁄₃ fl oz

Straight rye whiskey (100 proof /50% alc./vol.)

²⁄₃ fl oz

Bourbon whiskey

²⁄₃ fl oz

Strucchi Dry Vermouth

²⁄₃ fl oz

Italian red bitter liqueur

¹⁄₄ fl oz

Giffard White Crème de Cacao Liqueur

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of All In contains 185 calories

Alcohol content:

1.7 standard drinks
26.52% alc./vol. (53.05° proof)
23.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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Graeme McPherson 1y

Quite a good little late night desert sipper. Like a mellower Boulevardier or Negroni. Stumbled upon this looking for something to use my white Creme De Cacao with and this might become a regular!

Lynn Garvie 2y

I'm surprised by the negative reviews.
I thought this was as particularly nice Boulevardier. Will definitely be making this one again. (All In)

Pekka Savolainen 4y

I like bourbon and campari. Can’t taste either one in this. Just overly sweet cacophony of flavours.

Matthew Spritzsimmons 4y

This cocktail went immediately into my favorites. I find it smoother than a Boulevardier and a bit more 'tourist friendly' than a Negroni. I'm looking forward to sharing this with my Campari loving friends, and I can't wait to experiment with the cocao. Maybe Bene, or Monte?

John Hinojos Premium Member 4y

Good for an evening sipping cocktail. It does like to have a long stir. Did add a splash of water.

Phil Mills 5y

Something of a sock in the puss, but settles down well, wet ice helps.

Doug Charnock Premium Member 5y

My wife and I quite enjoyed this one. The bite of the rye complimented the touch of cocoa and made an enjoyable sipper for sitting on the porch. By the way, it really works with Bruto Americano from St. George Spirits in Alameda California in lieu of Campari.

Andy Parnell-Hopkinson 5y

Mess of a drink. All the ingredients could be put to much better use elsewhere.

G. M. Genovese Premium Member 5y

Used what I had and it turned out surprisingly better than expected, but the vermouth seriously just sticks out like a sore thumb. Subs: Willett 4 Year Rye (112.2 proof), Four Roses bourbon, Cinzano Extra Dry vermouth.