Gin Blossom Martini

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
1 1/2 fl oz Strucchi Bianco Vermouth
3/4 fl oz Apricot (abricot) eau-de-vie
2 dash Orange Bitters by Angostura
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Difford’s Guide to Cocktails Book 17th Edition

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Review:

Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.

Variant:

Eddie Brown

History:

Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.

Nutrition:

215 calories

Alcohol content:

  • 2.1 standard drinks
  • 26.16% alc./vol. (52.32° proof)
  • 29.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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