Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Hayman's London Dry Gin |
1 1/2 fl oz | Strucchi Bianco Vermouth |
3/4 fl oz | Apricot (abricot) eau-de-vie |
2 dash | Orange Bitters by Angostura |
Review:
Fragrant apricot eau-de-vie nestles alongside piney gin botanicals with faint sweetness from herbal vermouth.
Variant:
History:
Adapted from a recipe created in 2009 by Julie Reiner at the House Martini for the opening menu of her Clover Club bar in Brooklyn, New York City, USA.
Nutrition:
215 calories
Alcohol content:
- 2.1 standard drinks
- 26.16% alc./vol. (52.32° proof)
- 29.6 grams of pure alcohol
Join the Discussion
... comment(s) for Gin Blossom Martini
You must log in to your account to make a comment.