Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/2 fl oz||Avallen Calvados|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/6 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|2 dash||Angostura Aromatic Bitters|
|1 dash||Xocolatl mole bitters|
As with any good conference, all the participants in this cocktail are heard and their contribution is equally valued. Due to its layering of different spirits to build complexity, some consider this a Tiki-style cocktail.
Adapted from a recipe created by Brian Miller at Death & Company in New York City, USA.