Garnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Cognac (brandy) |
| 1/6 fl oz | Demerara / Muscovado / brown sugar syrup (2 sugar:1 water) |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Xocolatl mole bitters |
Review:
As with any good conference, all the participants in this cocktail are heard and their contribution is equally valued. Due to its layering of different spirits to build complexity, some consider this a Tiki-style cocktail.
History:
Adapted from a recipe created by Brian Miller at Death & Company in New York City, USA.
Nutrition:
160 calories
Alcohol content:
- 1.6 standard drinks
- 33.29% alc./vol. (66.58° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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