Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz
|Caisteal Chamuis peated scotch whisky
|3/4 fl oz
|1/12 fl oz
|La Fée Parisienne absinthe
|Orange Bitters by Angostura
Smoky peaty notes from Islay single malt whisky dominate this spirit-forward and bittersweet sipper of a cocktail.
Adapted from a recipe (originally based on Laphroaig 10yo) created in 2012 by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA.