Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Caisteal Chamuis peated scotch whisky |
3/4 fl oz | Averna Amaro |
1/12 fl oz | La Fée Parisienne absinthe |
1 dash | Orange Bitters by Angostura |
Review:
Smoky peaty notes from Islay single malt whisky dominate this spirit-forward and bittersweet sipper of a cocktail.
History:
Adapted from a recipe (originally based on Laphroaig 10yo) created in 2012 by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA.
Nutrition:
185 calories
Alcohol content:
- 1.8 standard drinks
- 34.97% alc./vol. (69.94° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Black Sabbath
You must log in to your account to make a comment.