| 1 1⁄2 fl oz | Peated single malt whisky |
| 3⁄4 fl oz | Amaro (e.g. Averna) |
| 1⁄12 fl oz | La Fée Parisienne absinthe |
| 1 dash | Orange Bitters by Angostura |
Photographed in an UB Nick and Nora Gold 6oz
One serving of Black Sabbath contains 184 calories
Adapted from a recipe (originally based on Laphroaig 10yo) created in 2012 by Alex Smith at Honor Kitchen & Cocktails in Emeryville, California, USA.
Smoky peaty notes from Islay single malt whisky dominate this spirit-forward and bittersweet sipper of a cocktail.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Cocktails made with fresh herbs or herbals liqueurs.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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Comments & Discussion
Aged Guyana Rum, Falernum, Islay Scotch and Amaro
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