Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Jim Meehan is rightly proud of his ground-breaking tequila-based riff on the classic 20th Century and it is indeed both delicious and well-balanced. He
A deliciously clean and cleansing Daiquiri with delicate notes of maraschino and anise.
Vermouth-based and bittersweet with anise and fennel. Depending on your scotch, also faint smokiness.
Specs of star anise are evident in this aniseedy Martini.
Seabrook said of this drink, look like rosy dawn, taste like the milk of Paradise, and make you plenty crazy. He must have been a Pernod lover.
A half-ounce of almond syrup is an unlikely ingredient in an aperitivo-style cocktail. Indeed, it's an unlikely recipe but produces an interesting and
This kiwi and apple flavoured caipirinha is made French by the merest hint of anis (aniseed). For information on the history and other variations of the
A sweet rye Manhattan with French Creole influence.
Wonderfully refreshing: apple and anise served up on a grassy vodka base.
Stir the anis in with straws before drinking. Anis is best added last as it reacts on contact with ice.
The Pernod & Black of the 1980s revisited. Anis liqueur enhances the rich, tart flavours of blackberry.
As the name implies, this Martini is a good helping of smoky peat. And, if you like that kind of thing, it's equally dreamy.
Ginger combines with aniseed rather than drowning it.
A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.
Long, fragrant and refreshing.
An anise laced alternative to a Mojito. The name refers to the opaque white colour of the drink after soda is added to the anis.
A massive flavour hit to awaken your taste buds.
A long, fragrant, almost floral summer drink cooler with lots of aniseed.
A diverse range of flavours come together surprisingly well.
All editorial and photography on diffordsguide.com is copyright protected
© Odd Firm of Sin 2023